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Food
Sinéad’s plate full to the brim
Contributor
The cook, physio and athlete has built up her multi-faceted food business step-by-step, writes Caroline Hennessy.
Sinéad’s plate full to the brim
Neven Maguire: nice as pie – a slice of heaven
15 January 2025 Neven
Neven Maguire: nice as pie – a slice of heaven
Enjoy these wholesome and warming chicken dinners, which come together in no time, writes Neven Maguire.
Spilling the beans – Irish roasteries brewing change
15 January 2025 News
Spilling the beans – Irish roasteries brewing change
Some Irish companies are taking an “ethical-first” approach to coffee bean sourcing – and it’s making a world of difference, writes Janine Kennedy.
Neven Maguire: lighter bites for January
Many of us are craving something different for dinner, so here are two great vegetarian options, writes Neven Maguire.
8 January 2025 Neven
Healthy and pocket friendly slow cooking for the family
Take your slow cooked meals from good to great with a new cookbook that focuses on flavour and nutritious ingredients, writes Caroline Hennessy.
8 January 2025 Recipes
DAFM announces largest ever Government contribution to international aid
Funding is being allocated as part of a strategic partnership agreement with the United Nations World Food Programme, writes Janine Kennedy.
8 January 2025 News
From niche to mainstream – the evolution of organics
The organics revival really took off in the 1980s and Colin Keogh, winner of the Organic Champion Award has seen this evolution in action, writes Janine Kennedy.
8 January 2025 News
Neven Maguire: stay healthy and hearty
You don’t have to give up great taste or hearty meals to kickstart your new year, writes Neven Maguire.
1 January 2025 Neven
Power up: Irish protein-rich products that pack a punch
Protein in your daily diet can help with a number of health goals, but how good are the protein-enriched products on our shelves? We look at the Irish products making the cut, writes Janine Kennedy.
1 January 2025 News
Rest and relax
Practising self-care over the twelve days of Christmas can help to set us up for the new year, writes Nessa Robins.
25 December 2024 Recipes
Neven Maguire: make sides the star of the show
Sometimes it’s the sensational side dishes which make the meal utterly memorable, writes Neven Maguire.
25 December 2024 Neven
Spilling the tea with Maitre D'
If it's happening in the food world, you better believe your Maitre D' knows about it.
25 December 2024 News